Cooking Live Recipes 7/30/25

 Hippy Pilgrim Chicken Cutlets

A versatile, flavor-packed chicken cutlet recipe that freezes beautifully and can be transformed into countless meals—from Chicken Parmesan to crispy chicken sandwiches.

Featured Hippy Pilgrim Products

• Hippy Pilgrim Sundried Tomato Dipping Oil Starter
• Hippy Pilgrim Salt-Free North End Seasoning
• Hippy Pilgrim North End Garlic Salt

Ingredients

• 4 chicken breasts, cut into 12 pieces and pounded thin
• 1 cup flour
• 4 farm-fresh eggs
• 3 cups Panko bread crumbs
• ½ cup Hippy Pilgrim Sundried Tomato Dipping Oil Starter
• 4 Tbsp Hippy Pilgrim Salt-Free North End Seasoning, divided
• 3 tsp Hippy Pilgrim North End Garlic Salt, divided

Instructions

1. Prepare Breading Stations:
• Flour Station: In a shallow dish, combine flour with 2 Tbsp Salt-Free North End Seasoning and 1 tsp Garlic Salt. Mix well.
• Egg Station: Crack eggs into a second shallow dish and whisk until smooth.
• Breadcrumb Station: In a third shallow dish, combine Panko, ½ cup Sundried Tomato Dipping Oil Starter, remaining 2 Tbsp Salt-Free North End Seasoning, and remaining 2 tsp Garlic Salt. Stir to coat the crumbs evenly.
2. Bread the Chicken:
• Dredge each chicken piece in the seasoned flour.
• Dip into the whisked egg.
• Coat thoroughly in the seasoned breadcrumb mixture.
• Place breaded cutlets on a baking sheet.
3. Chill (Important Step!):
• Freeze the breaded cutlets on the sheet for 15–20 minutes. This helps the coating adhere during cooking.
4. Pan Fry the Cutlets:
• Fry in your preferred oil until golden brown and cooked through.
• Transfer to a cooling rack lined with paper towels to drain excess oil.
• Season immediately with a pinch of garlic salt while still hot.

Tips & Serving Ideas

• Serve over Caesar salad, turn into Chicken Parmesan, or layer into a fried chicken sandwich.
• Use for Chicken Piccata or Chicken Marsala—the flavor base works with any of these dishes.
• Make-ahead: Freeze uncooked cutlets in a single layer. Once fully frozen, transfer to a freezer bag for easy future meals. They’ll taste like you just made them!
• Cut the pieces smaller to make chicken fingers instead of large cutlets.