Hippy Pilgrim was founded in 2013 by Suzy Sapir, a passionate cook, former food television personality, and dedicated single mom. After spending over a decade on-camera in the food industry, Suzy followed her dream of creating handcrafted, small-batch seasonings and settled on the South Shore of Massachusetts to build what is now a beloved, award-winning gourmet spice company.
Discover why food lovers across the USA trust Hippy Pilgrim for authentic, farm-to-table flavor—crafted by hand, delivered with heart. Featured April 7th on WCVB Channel 5's "Made in Massachusetts" segment with host Doug Meehan. WATCH THE TV SEGMENT HERE!
Best known for her extensive collection of 17 handcrafted garlic salts, Suzy also creates pure vanilla bean sugars, triple-infused vanilla extract, salt-free seasonings, dipping oil blends, and BBQ rubs—all made in small batches with high-quality ingredients. Every product is crafted by hand and sold nationwide, in select stores, at Massachusetts farmers markets, and at her self-service farmstand in Plympton, MA.
At Hippy Pilgrim, personal connection matters. That’s why every online order includes a handwritten thank-you note—because great food should come with a personal touch. Whether you're a home cook or a professional chef, Hippy Pilgrim's seasonings are designed to make every meal feel like a success.